Tuesday, August 25, 2015

Yummy Zucchini Bread


3 c. flour
1 t. salt
1 t. baking soda
1 t. baking powder
3 t. ground cinnamon
3 eggs
1 c. vegetable oil
2 1/4 c. white sugar
3 t. vanilla extract
2 c. grated zucchini
1 c. chopped walnuts, optional
  1. Grease and flour two 8x4" pans.
  2. Preheat oven to 325 degrees.
  3. Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
  4. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  5. Add sifted ingredients to the creamed mixture, and beat well.
  6. Stir in zucchini and nuts until well combined.
  7. Pour batter into prepared pans.
  8. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  9. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.