7 UP Biscuits

4 cups Bisquick

1 c, sour cream

1 c. 7-up

1/2 c. melted butter

1. Mix Bisquick, sour cream and 7-up.
2. Dough will be very soft.
3. Place a bit of Bisquick on a cutting board (so dough doesn't stick).
4. Put dough on board and pat into a round.
5. Use a glass or biscuit cutter to shape into rounds.
6. Melt butter in a 9x 13" pan.  Place biscuits in the pan.  
7. Makes 12 biscuits.  Recipe can be halved.
8. Bake at 425 degrees for 12 - 15 minutes.