Friday, October 2, 2015

Swedish Meatballs


This is a family staple.

3 pounds lean ground beef
1 1/2 c. crushed plain cornflakes
1 c. milk
3 eggs
3 T. instant minced onion (I use fresh onions, about 1/2 c. chopped finely)
3 t. salt
1/4 t. pepper
1/4 t. ground nutmeg
3 to 5 T. Worcestershire sauce
  1. Put all ingredients in a large bowl and mix well.
  2. Roll into small balls (1- 1 1/2 inches) and place on a cookie sheet.
  3. Bake at 350 degrees for about 20 minutes or until slightly brown.
  • I like to cook in hot oil until brown, then bake for another 15 minutes.    
Start this video at 2 minutes, 31 seconds