Swedish Meatballs

I can't believe I don't have this recipe on the blog.  

This is a family staple.

3 pounds lean ground beef

1 1/2 c. crushed plain cornflakes

1 c. milk

3 eggs

3 T. instant minced onion (I use fresh onions, about 1/2 c. chopped finely)

3 t. salt

1/4 t. pepper

1/4 t. ground nutmeg

3 to 5 T. Worcestershire sauce

1. Put all ingredients in a large bowl and mix well.
2. Roll into small balls (1- 1 1/2 inches) and place on a cookie sheet.
3. Bake at 350 degrees for about 20 minutes or until slightly brown.

• I like to cook in hot oil until brown, then bake for another 15 minutes. 
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• Start this video at 2 minutes, 31 seconds