1 10-ounce package frozen chopped spinach
2 T. butter
1 cup cooked rice
1 cup shredded cheese, mozzarella or Monterey Jack
2 eggs
1/3 c. milk
2 T. chopped onion
½ t. Worcestershire sauce
½ t. salt
½ t. thyme
2 T. butter
1 cup cooked rice
1 cup shredded cheese, mozzarella or Monterey Jack
2 eggs
1/3 c. milk
2 T. chopped onion
½ t. Worcestershire sauce
½ t. salt
½ t. thyme
- Cook spinach slightly, without water. Do not drain.
- Add butter, rice and cheese.
- Blend eggs, milk, onion, Worcestershire sauce, salt and thyme in a blender.
- Combine with the spinach mixture.
- Place in a greased 1 quart casserole or soufflé dish.
- Bake at 350 degrees for 30 minutes.
