This is a very old fashioned cucumber salad my mother and grandmother used to make. Every so often I just have
to make it. I love the contrast in flavors.
2 to 3 medium cucumbers,
or 1 large English cucumber
3/4 cup white vinegar
2 T. sugar
1/4 t. pepper
1 small white onion, thinly sliced
- Wash cucumbers. Pat dry and score with tines of fork.
- Cut cucumbers into transparent, paper-thin slices to measure 4 cups.
- Stir together vinegar, sugar, pepper and onion and pour over the cucumber slices.
- Cover and refrigerate at least one hour before serving.