Oven Fried Chicken

3 to 4 pounds chicken parts

1/4 c. flour

1 t. paprika

1 t. salt

1/4 t. pepper

1/3 c. butter

1. Preheat oven to 425 degrees.
2. Clean chicken and pat dry with a paper towel.
3. In a pie pan, combine flour, paprika, salt and pepper.
4. Coat the chicken with the flour mixture.
5. Put the butter in a shallow baking pan.
6. Place in the oven to melt.
7. When butter is melted, arrange chicken in a single layer, skin side down.
8. Bake at 425 degrees for 30 minutes.
9. Turn and bake for 15 minutes longer or until chicken is cooked through.