Summer Radish Salad

2 c. sliced radishes

1/2 t. salt

1 c. sliced red onion

1 c. seeded and sliced cucumber

1/2 c. extra virgin olive oil

2 T. white wine vinegar

1/2 t. sugar

1 clove garlic, minced

1 t. dill

1. Toss radishes with salt.
2. Let stand for 10 minutes then drain any liquid.
3. Transfer radishes to a large bowl.
4. Add red onion and cucumber slices.
5. Whisk olive oil, vinegar, sugar, garlic and dill on a small bowl.
6. Pour over vegetables and toss to combine.
7. Cover and refrigerate for at least 1 hour before serving.