Friday, August 10, 2012

Musli (Swiss Oatmeal)

 6 cups oats
12 to 16 cups whipping cream
1 c. brown sugar
1 t. cinnamon
1 apple, chopped, unpeeled
1 banana, chopped
2 c. raisins
1 c. chopped walnuts
  1. Mix all together and refrigerate overnight.
  2. The mixture might get thick.  Add more cream to desired consistency.
  3. Garnish with more raisins, nuts and apple slices.