Wednesday, August 8, 2012

Kugelis (A Giant Hashbrown)

My husband is Lithuanian and this is a traditional dish.  His grandmother used to make it and
her recipe was so rich I could only eat a few bites.  This recipe is from a B&B in Carmel by the Sea in California.

4 large potatoes
1/2 pound bacon, cooked and cut into pieces
1 onion, minced
3 eggs, beaten slightly
3 t. salt
1 cup sour cream
1/4 c. half and half
  1. Grate potatoes.
  2. Mix in remaining ingredients.
  3. Bake in a 13x9x2 inch pan at 400 degrees for 20 minutes.
  4. Reduce heat to 350 degrees and bake 50 minutes more until potatoes are brown