Kugelis (A Giant Hashbrown)

My husband is Lithuanian and this is a traditional dish.  His grandmother used to make it and

her recipe was so rich I could only eat a few bites.  This recipe is from a B&B in Carmel by the Sea in California.

4 large potatoes

1/2 pound bacon, cooked and cut into pieces

1 onion, minced

3 eggs, beaten slightly

3 t. salt

1 cup sour cream

1/4 c. half and half

1. Grate potatoes.
2. Mix in remaining ingredients.
3. Bake in a 13x9x2 inch pan at 400 degrees for 20 minutes.
4. Reduce heat to 350 degrees and bake 50 minutes more until potatoes are brown.