Spinach and Cheese Fritata

1/2 c. butter

3 eggs

1 c. flour

1 c. milk

1 t. salt

1 t. baking powder

1 pound Monterrey Jack cheese, grated

4 c. fresh spinach, washed, dried, and torn into bite-sized pieces

1. Melt butter in a 7x11 inch baking dish.
2. Beat eggs and add remaining ingredients, blending well.
3. Pour spinach mixture over the melted butter.
4. Bake in a pre-heated 350-degree oven for 40 to 50 minutes until golden brown.
5. Cool 10 minutes and serve.