This recipe makes about 6-8 servings or 4 cups total. Serve as a first course or as a dessert.
2 c. fresh strawberries
1 c. sour cream
1 c. half and half or light cream.
1/4 c. sugar
2 T. brandy
1/2 t. vanilla
more sliced strawberries for garnish
mint sprigs for garnish
- Wash and hull strawberries. Place the strawberries, sour cream, half and half, sugar, brandy and the vanilla in a blender and blend until smooth.
- Serve in chilled cups and garnish with sliced strawberries and mint sprigs.
