4 eggs
1 c. milk
1 c. flour
pinch of salt
6 T. butter, equally divided
syrup or fresh fruit and whipped cream
- In a medium bowl combine eggs, milk, flour and salt. Beat well.
- Place two 9" pie pans. (I use one large casserole dish).
- Put 3 T. butter in each pan.
- Put in a 450° oven for a few minutes to melt.
- Remove from the oven. Pour ½ of the batter (about 1 ¼ c.) in to each heated pan. Bake 20 minutes till brown and puffy.
- Serve immediately.
