4 cups tomato juice (preferably Campbell's)
1 cup dill pickle juice
1/4 c. fresh lemon juice
1 T. prepared horseradish
2 t. Worcestershire sauce
2 t. curry powder
1 t. Sriracha hot sauce
1 t. kosher salt
1/2 t. celery seeds
1/4 t. fresh ground black pepper
2 c. good vodka
celery stalks
lemon wedges
- Combine first 10 ingredients and chill overnight.
- Add the vodka and stir well.
- Fill tall glasses with ice.
- Divide Bloody Mary cocktail among glasses.
- Garnish each with celery stalk and a lemon wedge.