Friday, January 6, 2012

New-Look Bloody Mary's

I'm not much of a bloodymary drinker but this is really
smooth and tastes great!

4 cups tomato juice (preferably Campbell's)
1 cup dill pickle juice
1/4 c. fresh lemon juice
1 T. prepared horseradish
2 t. Worcestershire sauce
2 t. curry powder
1 t. Sriracha hot sauce (find it in the Asian section)
1 t. kosher salt
1/2 t. celery seeds
1/4 t. fresh ground black pepper
2 c. good vodka
celery stalks
lemon wedges
  1. Combine first 10 ingredients and chill overnight.
  2. Add the vodka and stir well.
  3. Fill tall glasses with ice.
  4. Divide Bloody Mary cocktail among glasses.
  5. Garnish each with celery stalk and a lemon wedge.