New-Look Bloody Mary's

I'm not much of a Bloody Mary drinker but this is really smooth and tastes great!

4 cups tomato juice (preferably Campbell's)

1 cup dill pickle juice

1/4 c. fresh lemon juice

1 T. prepared horseradish

2 t. Worcestershire sauce

2 t. curry powder

1 t. Sriracha hot sauce 

1 t. kosher salt

1/2 t. celery seeds

1/4 t. fresh ground black pepper

2 c. good vodka

celery stalks

lemon wedges

1. Combine first 10 ingredients and chill overnight.
2. Add the vodka and stir well.
3. Fill tall glasses with ice.
4. Divide Bloody Mary cocktail among glasses.
5. Garnish each with celery stalk and a lemon wedge.