Homemade Macaroni and Cheese

1 c. elbow macaroni (4 ounces)

1/4 c. chopped onion

1 T. butter

1 T. flour

dash pepper

1 1/4 c. milk

2 c. shredded American cheese

 (8 ounces)

1. Cook the macaroni and drain well.
2. In a small saucepan cook the onion in the butter till tender.
3. Stir in flour and pepper.
4. Add the milk all at once and stir, stir, stir.
5. Cook till thickened and bubbly. Add cheese and stir until melted.
6. Stir macaroni in to cheese sauce.
7. Transfer to a 1 quart casserole.
8. Bake, uncovered, in a 350° oven for 25 to 30 minutes or until bubbly.