Wednesday, July 13, 2016

Best Ever Zucchini Bread Recipe

3 c. all-purpose flour
1 t. salt
1 t. baking soda
1 t. baking powder
3 t. ground cinnamon
3 eggs
1 c. vegetable oil
2 1/4 c. white sugar
3 t. vanilla
2 c. grated zucchini
1 c. walnuts (optional)

  1. Grease and flour two 8 x 4" pans.  
  2. Preheat oven to 325 degrees.
  3. Whisk flour, salt, baking powder, baking soda, and cinnamon together in a medium bowl.
  4. Beat eggs, oil, vanilla, and sugar together in a large bowl.
  5. Add whisked ingredients to the creamed mixture.  Mix well.  Batter will be stiff.
  6. Stir in zucchini and nuts and pour in to prepared pans.
  7. Bake for 40 to 60 minutes or until tester inserted in the center comes out clean.
  8. Cool in pan on rack for 20 minutes.  
  9. Remove from pan and cool completely.