Ginger-Sesame Green Beans

1 T. sesame oil

1 pound green beans

1 T. toasted sesame seeds

1 T. minced peeled fresh ginger

1 T. tahini

5 t. lower-sodium soy sauce

1 T. water

1 T. lime juice

1. Heat a skillet over medium high heat.
2. Add the sesame oil.
3. Add 1 pound green beans and cook until beans begin to brown, about 7 minutes.
4. Meanwhile, combine sesame seeds, ginger, tahini, soy sauce, water and lime juice.
5. Add mixture to the pan and heat through about 1 minute.