Sour Cream Blue Cheese Dip

 This is my mother's recipe.  A real 50's recipe.

12 oz. sharp cheddar cheese (2 glasses)

5 oz. Blue cheese

8 ounce jar cheese Wiz

1 c. sour cream

1 clove garlic, crushed

2 t. Worcestershire sauce 

2 loafs of round bread

1. Heat the ingredients slowly, stirring constantly, until combined.
2. Cut the top off one loaf and scoop out the bread, leaving a shell.
3. Fill with the cheese mixture.
4. Cut the other loaf in to slices the size of crackers.
5. Dip and eat!