Friday, July 26, 2013

Sour Cream Blue Cheese Dip


 This is my mother's recipe.  A real 50's recipe.

12 oz. sharp cheddar cheese (2 glasses)
5 oz. Blue cheese
8 ounce jar cheese Wiz
1 c. sour cream
1 clove garlic, crushed
2 t. Worcestershire sauce 
2 loafs of round bread
  1. Heat the ingredients slowly, stirring constantly, until combined.
  2. Cut the top off one loaf and scoop out the bread, leaving a shell.
  3. Fill with the cheese mixture.
  4. Cut the other loaf in to slices the size of crackers.
  5. Dip and eat!