Kay's Keepers
Monday, July 29, 2013
OIl and Vinegar Coleslaw
3 c. cabbage, shredded
1/4 c. chopped green pepper
1/4 c. minced green onions
2 1/2 T. sugar
3 T. vinegar
2 T. salad oil
1 t. salt
Stir sugar, vinegar, oil and salt together until sugar dissolves.
Toss with the cabbage, pepper and onions.
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