Quick Acorn Squash

 

1 acorn squash

olive oil

salt and pepper

Parmesan cheese

1. Cut off the ends of the squash.  Cut in to 3/4 inch slices.
2. Place the slices in a rimmed cookie sheet and drizzle with the olive oil.  Toss to coat.
3. Salt and pepper.
4. Sprinkle with Parmesan cheese.
5. Bake at 450° for 25 to 30 minutes or until brown and tender.