Garlic Sauteed Broccolini

1 bunch broccolini, leaves stripped and ends cut

kosher salt

2 T. unsalted butter

1/2 lemon, zested

1 t. minced garlic

1 T. lemon juice

salt and freshly ground black pepper

1. Blanch the broccolini in a large pot of boiling salted water for 2 minutes or just until tender crisp.
2. Drain immediately and immerse in a bowl of ice water.
3. Drain the broccolini and spread on paper towels to dry a bit. 
   
4. Melt the butter in a large saute pan.
5. Add the lemon zest and garlic and stir.
6. Add the broccolini to the garlic mixture and heat for 2 minutes.
7. Add the lemon juice, 1/2 t. salt and the pepper.
8. Toss well before serving.