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| Cauliflower photographed in Woolworths store in Melbourne, Australia (Photo credit: Wikipedia) |
4 c. thinly sliced raw cauliflower, (I actually prefer to blanch for a minute or two, cool)
1 c. chopped ripe olives
2/3 c. chopped green pepper
1.2 c.chopped pimento or roasted red pepper
1/2 c. chopped onion
Dressing:
1/2 c. salad oil
3 T. fresh lemon juice
1/2 t. sugar
3 T. wine vinegar
2 t. salt
1/4 t. pepper
- Pour dressing over the vegetables and refrigerate, covered, for at least 4 hours.
