1 pound asparagus, trimmed
½ large onion, sliced
salt and pepper to taste
1 clove garlic, chopped or pressed
- Melt 1 T. butter in a medium skillet over medium-high heat.
- Cook and stir asparagus in the melted butter until bright green and tender crisp about 3 to 4 minutes.
- Stir 1 T. butter in to the pan and add the onion.
- Stir until tender and just starting to brown.
- Add the garlic and cook 2 minutes longer.
