Pan Fried Asparagus with Onions

 

2 T. butter, divided

1 pound asparagus, trimmed

½ large onion, sliced

salt and pepper to taste

1 clove garlic, chopped or pressed

1. Melt 1 T. butter in a medium skillet over medium-high heat.
2. Cook and stir asparagus in the melted butter until bright green and tender crisp about 3 to 4 minutes.
3. Stir 1 T. butter in to the pan and add the onion.
4. Stir until tender and just starting to brown.
5. Add the garlic and cook 2 minutes longer.