Greek Tomatoes

 6 medium tomatoes, sliced

1/4-pound Feta cheese, crumbled

1 small onion, thinly sliced

1/3 c. pitted ripe olives, sliced

1/2 c. oil

1/3 c. wine vinegar

2 T. minced parsley

4 t. sugar

1/2 t. basil

salt and pepper

1. Place sliced tomatoes on a platter lined with lettuce.
2. Sprinkle with the cheese, onion and ripe olives.
3. Combine the oil, vinegar, sugar, basil, salt and pepper.
4. Cover with plastic wrap and refrigerate for at least 1 hour.