Greek Tomatoes

 

Marinated Tomato & Cucumber Salad (Photo credit: I Believe I Can Fry)

6 medium tomatoes, sliced

1/4 pound Feta cheese, crumbled

1 small onion, thinly sliced

1/3 c. pitted ripe olives, sliced

1/2 c. oil

1/3 c. wine vinegar

2 T. minced parsley

4 t. sugar

1/2 t. basil

salt and pepper

1. Place sliced tomatoes on a platter lined with lettuce.
2. Sprinkle with the cheese, onion and ripe olives.
3. Combine the oil, vinegar, sugar, basil, salt and pepper.
4. Cover with plastic wrap and refrigerate for at least 1 hour.

Related articles

• Bruschetta Italiano
• Tasting Party Recipes & Food Tasting Party Recipes | Pottery Barn
• Bobby Flay's Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad - Paleo!