You can also make this with cooked chicken.
1 c. cleaned cooked shrimp
3 c. cooked rice
1/4 c. sliced celery
1/4 c. sliced pimiento-stuffed olives
1/4 c. chopped green pepper
1/4 c. chopped pimiento
1/4 c. minced onion
1/2 t. salt
1/4 t. pepper
3 T. mayonnaise
crisp lettuce
2 tomatoes, cut in wedges
1/2 c. French dressing
1 lemon, cut into wedges
- Cut shrimp in bite sized pieces.
- Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in a large bowl.
- Cover and chill.
- Just before serving, stir together salt, pepper and mayonnaise and toss with shrimp mixture.
- Spoon shrimp onto lettuce and garnish with tomato wedges.
- Serve with French dressing and lemon wedges.