1/4 c. crumbled blue cheese
1/4 c. salad oil
1/4 t. grated lemon peel
1 T. lemon juice
1/3 c. sour cream
1 clove garlic, pressed
1/4 t. salt
- Mash cheese with fork.
- blend in oil and beat until smooth.
- Mix in remaining ingredients.
- Cover.
- Refrigerate several hours to blend flavors.