Wednesday, August 29, 2012

Shish Kebob Marinades

Here are three marinades for shish kebob.  I love kebobs and always make extra to eat cold the next day.

My Favorite Teriyaki Marinade
1/2 cup Soy Sauce
1 large clove garlic, minced or mashed
1 t. ground ginger
2 T. brown sugar
2 T. fresh lemon juice
2 T. salad oil
1/4 t. pepper
1.  Whisk all ingredients together in a small bowl.  
2.  Pour over meat and place in the refrigerator and marinate for several hours or overnight.  
3.  I place meat in a large baggie and turn often.  No clean up.
4.  Just cook it.

Lemon Herb:
1/4 c. olive oil
1 1/2 t. grated lemon zest
2 T. lemon juice
1 large clove garlic, chopped or crushed
1 t. chopped fresh oregano
1 t. salt
1/2 t. pepper
  1. Mix and marinate chicken or seafood for at least 30 minutes before grilling.

Teriyaki #2
1/2 c. oil
1/3 c. soy sauce
1/3 c. brown sugar
1/4 c. rice wine
1 1/2 T. fresh grated ginger
2 t. minced garlic
  1. Marinate beef or pork for 30 to 60 minutes before grilling.