Stir Fry Beef and Green Pepper

1 lb. flank steak, sliced thinly

3 T. soy sauce

1/4 t. pepper

1 T. corn starch

1 large green pepper, sliced 

1 bunch green onions, chopped

1 t. ginger root, grated

1  clove garlic, chopped

1 T. soy sauce

3 to 4 T. oil

1. Mix beef with the next 3 ingredients and set aside.
2. Heat 2 T. oil and stir fry beef until is cooked and 2 to 3 minutes.  Remove to a plate.
3. Add 1 T. oil, saute onions, ginger and garlic.
4. Add green pepper and 1 T. soy sauce.
5. Stir and cook for 2 minutes.
6. Add cooked meat.  Mix well and serve hot.