Mile High Popovers

1 cup sifted flour

1/2 t. salt

1 c. milk

2 eggs

2 T. butter, melted

1. Combine the flour and salt.
2. Beat together the milk, eggs and butter.
3. Combine and beat at medium speed for about 1 minute.
4. Fill 8 well-greased popover pans or custard cups about 1/3 full.
5. Arrange pm a baking sheet and bake 40 minutes or until brown.
6. Serve at once.