1 (5 ounce) jar of Old English Cheese, broken into bits, or 5 ounces grated cheddar cheese
4 slices buttered, cubed bread, crusts removed
1 t. dry mustard
salt and pepper
3 eggs, slightly beaten
2 cups milk
dash of Worcestershire
- Combine bread, cheese bits and toss in a bowl.
- Combine dry mustard, salt and pepper, eggs, milk and Worcestershire and whisk together.
- Place bread mixture in a 2-quart casserole.
- Put in refrigerator overnight.
- One hour before baking, remove and leave at room temperature.
- Bake at 350° for own hour.
