Pico de Gallo

 I love this because it's so fresh but it does not keep more than a day.  Serve with fajitas.  This is what makes fajitas so good.

1½ cups seeded, diced tomatoes

¼ cup diced red onion

1 T. diced jalapenos

1 T. minced garlic

juice of 2 limes

2 T. cilantro, plus extra for garnish

salt and pepper

1. Combine in a bowl an hour or so before serving fajitas and chill.