Dill Salad Dressing

I found these carrots at the grocery store yesterday.  Wow, are they colorful and delicious!  This dip 
is very versatile...a real keeper.

1/2 cup cottage cheese

1/2 cup mayonnaise

1/2 cup milk

1 tablespoon olive oil

2 tablespoons fresh lemon juice or wine vinegar 

1/8 teaspoon sugar

salt & fresh pepper to taste

1 clove garlic, crushed

1 teaspoon dill weed

(Can use low fat mayonnaise and cottage cheese, omit salt if subbing)

1.  Combine all and blend.  Use as a salad dressing or a vegetable dip.