is very versatile...a real keeper.
1/2 cup cottage cheese
1/2 cup mayonnaise
1/2 cup milk
1 tablespoon olive oil
2 tablespoons fresh lemon juice or wine vinegar
1/8 teaspoon sugar
salt & fresh pepper to taste
1 clove garlic, crushed
1 teaspoon dill weed
(Can use low fat mayonnaise and cottage cheese, omit salt if subbing)
1. Combine all and blend. Use as a salad dressing or a vegetable dip. 