Yummy.
1 2/3 c. flour
1 t. baking soda
1/2 t. baking powder
1 t. cinnamon
½ t. allspice
1/3 c. shortening
¾ c. brown sugar
1 egg
1 c. canned pumpkin
¼ c. evaporated milk
1 c. blueberries
1 T. flour
Streusel:
2 T. flour
2 T. sugar
¼ t. cinnamon
1 T. butter
- Combine first 5 ingredients.
- Cream shortening and sugar in a large bowl.
- Add egg and beat until fluffy.
- Combine pumpkin and milk, blend well and add to creamed mixture alternately with the flour mixture, mixing well after each addition.
- Combine blueberries with the tablespoon of flour.
- Gently stir into the batter.
- Fill muffin tins ¾ full (greased and floured or lined with paper muffin cups).
- Make streusel by combining flour, sugar and cinnamon. Cut in butter until mixture is crumbly.
- Bake in a 350° oven for 40 minutes or until done.
