Blueberry Streusel Muffins

1 2/3 c. flour

1 t. baking soda

1/2 t. baking powder

1 t. cinnamon

½ t. allspice

1/3 c. shortening

¾ c. brown sugar

1 egg

1 c. canned pumpkin

¼ c. evaporated milk

1 c. blueberries

1 T. flour

Streusel:

2 T. flour

2 T. sugar

¼ t. cinnamon

1 T. butter

1. Combine first 5 ingredients.
2. Cream shortening and sugar in a large bowl.
3. Add egg and beat until fluffy.
4. Combine pumpkin and milk, blend well and add to creamed mixture alternately with the flour mixture, mixing well after each addition.
5. Combine blueberries with the tablespoon of  flour.
6. Gently stir into the batter.
7. Fill muffin tins ¾ full (greased and floured or lined with paper muffin cups).
8. Make streusel by combining flour, sugar and cinnamon.  Cut in butter until mixture is crumbly.
9. Bake in a 350° oven for 40 minutes or until done.