1, 17-ounce can creamed corn
1 cup corn meal
3/4 c. milk
1/2 t. baking soda
1/3 c. oil
2 eggs
1 4-ounce can green chiles, chopped
1/2 pound coarsely shredded cheddar cheese
- Combine all ingredients in a bowl and combine.
- Pour in to a 2 quart casserole.
- Bake at 400° for 45 minutes.
