Wednesday, July 20, 2011

Swedish Meatballs


This is the recipe my mother used to make.  
It's a really quick and easy recipe.
For some reason we never made sauce with them.

1 pound ground beef
1 cup unsweetened corn flakes, crushed
1/4 c. chopped onions
1/4 t. nutmeg
Worcestershire sauce
1 egg
1/2 c. milk
salt and pepper
  1. Make small 1 1/2 inch balls.
  2. Cook in butter and brown.