Storing basil in the fridge, wrapped or unwrapped, quickly results in a wilted brown mess. It turns out that basil is sensitive to cold and, like all plants, produces ethylene gas. This gas is what ripens fruit but deteriorates leafy greens when they're not allowed to breathe. Here's a solution to help them stay fresh.
- Trim the stems as you would flowers.
- Stick the bunch in a tall glass of water.
- Loosely cover the bunch with a plastic bag.
- Do not refrigerate just keep it on the counter.
- This method allows moisture to stay in while ethylene escapes, making for basil that remains vibrant for nearly a week.
