Spicy Chicken with Roasted Red Peppers

4 boneless skinless chicken breast halves

1/2 lb. roasted red peppers, store bought or fresh, coarsely chopped

1/4 c. pitted Kalamata olives, coarsely chopped

1/2 c. white wine

1/4 c. olive oil

1/2 t. salt

1/2 t. fresh pepper

1 T. freshly chopped rosemary or 1 t. dried

freshly chopped parsley

1. Add olive oil to a large skillet on medium heat and add chicken halves and saute for 4 minutes on each side.
2. Combine red peppers, olives, rosemary, salt and pepper and white wine.
3. Add to the skillet.
4. Cover and cook for 20 minutes turning once.