These potatoes are wonderful and have been in the family for years. I don't have a written recipe but all you basically do is mash potatoes and add chopped green onions and grated cheddar cheese then bake.
4 large red skinned boiling potatoes, peeled
milk for mashing
1 T. butter
1 cup grated sharp cheddar cheese, extra for the top
1 cup green onion, chopped
- Boil the potatoes until soft, about 20 minutes.
- Remove and mash. Add milk to make a creamy mashed potato. Stir in the butter.
- Fold in the green onions and cheddar cheese.
- Sprinkle the top with more cheese. (I must have had a glass of wine because I didn't do this for the picture!)
- Bake at 350 degrees about 30 minutes or until heated through.
