Monday, August 30, 2010

Krista’s Egg Salad

This is my youngest daughter’s recipe.  We like to serve open faced on a good bagel.

4 to 6 hard boiled eggs, peeled and chopped
mayonnaise  to taste
Celery, chopped finely
Onions, chopped finely
Seasoned salt to taste
  1. Mix all together and serve.
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