This is great with ribs or chicken. We have an electric water smoker which makes some purists cringe but we crank it up and then go see a movie without any worries.
vine ripe tomatoes, one per person
olive oil
fresh oregano
fresh garlic, finely chopped
chopped shallots
brown sugar
salt & pepper
fresh rosemary
- Core tomatoes and split an X down the center, about 1/3rd way.
- Cook the shallots and garlic in a bit of olive oil til tender.
- Drizzle each tomato with olive oil.
- Sprinkle the tomatoes with the next 7 ingredients.
- Wrap the tomatoes in foil forming a chimney at top.
- Place in smoker at about 225 degrees and cook until tender about and hour & 10 minutes.