This makes 4 servings.
2 (1 pound) cans Van Camp Pork and Beans, drained
½ cup chopped, cooked onions (optional)
6 slices bacon, chopped and cooked, leave the grease in the pan
¾ cup brown sugar
1 teaspoon dry mustard
½ cup ketchup
½ cup chopped, cooked onions (optional)
6 slices bacon, chopped and cooked, leave the grease in the pan
¾ cup brown sugar
1 teaspoon dry mustard
½ cup ketchup
- Empty 1 can of beans to the pan with the bacon grease. (I add ½ cup chopped cooked onions but it’s not in the original recipe)combine the brown sugar, mustard and ketchup and the other can of beans.
- Combine all and put in a casserole.
- Top with the bacon.
- Bake at 325 degrees for 2 ½ hours.