Taco Salad

Don't get this confused with our other family taco recipe. This is just another easy way to eat tacos only this recipe you eat with a fork.  One can never get enough of tacos...especially my husband.  Adjust or eliminate any ingredient to your own taste.

1-one ounce package of taco seasoning mix, any brand

1-pound lean ground beef

 one medium head iceberg lettuce, chopped

2 medium tomatoes, chopped

one half onion, chopped

2 cups grated cheddar cheese

1/2 cup black olives, chopped
tortilla chips, coarsely crushed

sour cream

Taco Sauce

1. In a 12 inch skillet, brown ground beef and drain.
2. Stir in the taco seasoning mix and water (use the amount stated on the package).
3. Bring to a boil, stirring.
4. Reduce heat to low and simmer uncovered, stirring occasionally, about 5 minutes.
5. Cool mixture.
6. Combine beef, lettuce, tomatoes, onion, cheddar and black olives in a large bowl.
7. Cover and chill.
8. To serve, place salad on a plate,  add sour cream, taco sauce and a bit of crushed tortilla chips.
9. Tortilla chips can also be crushed and added to the salad before serving.