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| Photo by Kay Ercius |
A family staple. I can't remember a time I didn't make this.
Well, maybe when I was 10 and still playing with my Barbie doll...but that's it.
1/4 cup salad oil or a good olive oil
1 T. fresh squeezed lemon juice
1/2 t. minced garlic
1/2 t. salt
1/2 t. oregano
4 large tomatoes
- Slice tomatoes. I like to peel them by plunging them in to boiling water for 10 seconds and removing the skin but you don't have to do this.
- Whisk to combine all ingredients.
- Arrange in a shallow dish.
- Pour over tomatoes and chill 1 hour.
