This recipe is from an old neighbor when we lived in California. She would make these for my mother in the evening when she came to babysit our kids. Easy but very good. We made these for years using a regular blender. Our lives changed the day we bought a high grade Osterizer professional blender with only
2 speeds, fast and faster.
1, 6 oz can frozen Limeade
(or 1/2 can of a 12 oz can, 6 ounces are hard to find)
6 ounces Tequila
3 ounces triple sec
- Dump all in a blender and add ice to the top of the blender.
- Blend till smooth.
