Classic Pimento Cheese Recipe

 4 strips bacon

2 c. shredded cheddar cheese

2 T. fresh chives

1/4 t. smoked paprika

 1 (2 ounce) jar pimentos, drained

1 (8 ounce) package cream cheese, softened

1/4 c. mayonnaise

1/4 t. garlic powder

1/4 t. salt

1. Fry the bacon until crisp, drain and crumble.
2. Combine all of the ingredients except the pimentos with a hand mixer.
3. Stir the pimentos into the cheese until just combined.
4. Refrigerate the pimento cheese until ready.  Serve with sturdy crackers.