Kay's Keepers
Monday, February 8, 2016
Wild Willy's Rub
This is good on ribs, chicken, brisket or whatever.
3/4 c. paprika
1/4 c. ground black pepper
1/4 c. salt
1/4 c. sugar
2 T. chili powder
2 T. garlic powder
2 T. onion powder
2 t. cayenne
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