Monday, February 8, 2016

Wild Willy's Rub

This is good on ribs, chicken, brisket or whatever.

3/4 c. paprika
1/4 c. ground black pepper
1/4 c. salt
1/4 c. sugar
2 T. chili powder
2 T. garlic powder
2 T. onion powder
2 t. cayenne