Homemade Catalina Dressing

Recipe # 1

1/2 yellow onion, coarsely chopped

1/2 c. Ketchup

1/4 c. red wine vinegar

1/4 c. honey

1/4 c. light brown sugar

1/2 T. Worcestershire Sauce

1 t. paprika

3/4 t. Kosher salt or to taste

1/4 t. black pepper

1 c. olive oil

1. Place the onion in the bowl of a food processor.
2. Pulse until finely chopped.
3. Add everything but the olive oil.
4. Process to blend then slowly add the olive oil.

       Recipe #2

  1/2 c. Ketchup

1/2 c. sugar

1/2 c. red wine vinegar

1/2 c. onion, grated

1 t. paprika

1/2 t. Worcestershire sauce

1 c. salad oil

salt & pepper

1.  Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor.  Pulse until blended.  With the processor running, slowly add the oil.  Cover and refrigerate.