1 pound fresh lean ground beef
1 generous T. Worcestershire sauce
1 generous T. liquid smoke
1 large clove garlic, pressed
seasoned salt to taste
1 T. olive oil for brushing the meat
- Preheat grill for high heat.
- In a medium bowl, lightly mix the beef, Worcestershire sauce, liquid smoke and the garlic.
- Form into 3 patties, handling the meat minimally.
- Brush both sides of the patty with olive oil.
- Season each side with seasoned salt.
- Place the patties on the grill grate and cook until desired doneness.
