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| Green-beans (Photo credit: Wikipedia) |
1 pound fresh green beans, trimmed and cut in 1" pieces
6 slices bacon
¼ c. sugar
2 T. white vinegar
1 t. fresh lemon juice
- Cook the beans in boiling water until tender crisp. Drain.
- Fry the bacon until brown. Remove and place on paper towels to drain.
- Reserve about 2 T. of the bacon fat. Add the sugar, vinegar and lemon juice to the bacon fat.
- Simmer 3 minutes.
- Pour over the drained beans.
- Add bacon bits, toss and serve!
