Burrito Canapes

package of flour tortillas

1 cup sour cream

one 8 ounce package of cream cheese

dash pepper

dash garlic salt

one 4 ounce can diced green chiles

3 green onions

1. Soften the cream cheese.
2. Mix cream cheese with the sour cream.
3. Combine chiles and onions with the seasonings.
4. Add to cheese mixture.
5. Spread thinly, all the way to the edge, on each tortilla.
6. Roll up each tortilla.
7. Chill in plastic wrap for a few hours or overnight.
8. Slice in about 1 1/2 inch pieces.
9. Serve with your favorite salsa.