Oriental Spinach Salad

  1 ¼ pounds fresh spinach, torn into pieces

½ pound bacon, fried crisp and crumbled

2 c. water chestnuts, drained

1 c. bean sprouts

 1 red onion, sliced

4 hard-boiled eggs, chopped

Dressing:

1 c. salad oil

½ c. vinegar

¾ c. sugar

2 t. salt

1/3 c. catsup

1. Combine first 6 ingredients in a large salad bowl and set aside.
2. Combine remaining ingredients and whirl in a blender.